Always save, double acting baking powder

by Always Save in Cooking helpers Barcode 0070038639824
Bad nutritional quality
Processed food

Always save, double acting baking powder by Always Save provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Cooking helpers category.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
27.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.125 tsp (1 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 336 −100%
Total fat 0 g 0 g 0% 10 −100%
Carbohydrates 0 g 0 g 0% 54.6 −100%
Protein 0 g 0 g 0% 8.7 −100%
Salt 27.1 g 0.2 g 3.9 +597%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1676 Cooking helpers products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cooking helpers

Calories lower 1%
Salt higher 4%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate.

Palm oil freeVeganVegetarian

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.125 tsp (1 g)
Sold in
United States
Barcode
0070038639824

Prices reported by shoppers

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Frequently asked questions

How many calories are in Always save, double acting baking powder?

Always save, double acting baking powder contains 0 kcal per 100 g.

Is Always save, double acting baking powder healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Always save, double acting baking powder vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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