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Alvita
Alvita by President provides 235 kcal per 100 g, with 5.2 g of sugars and 6.8 g of protein. That is 52% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheese spreads category and comes in a 360 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 235 kcal | 224 +5% | |
| Total fat | 16 g | 16 g | 21% | 18.9 −15% |
| Saturated fat | 11.3 g | 11.3 g | 57% | 12.3 −8% |
| Carbohydrates | 7.9 g | 7.9 g | 3% | 4.3 +84% |
| Total sugars | 5.2 g | 5.2 g | 3.4 +52% | |
| Protein | 6.8 g | 6.8 g | 14% | 9.2 −26% |
| Salt | 1 g | 1 g | 1.4 −29% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1172 Cheese spreads products on Foodmetria.
Compared with other cheese spreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
حليب منزوع الدسم معاد تكوينه، مادّة دسمة لبنيّة، أجبان )حليب البقر، خمائر البينية، ملح، روبة(، برويتنات الحليب مضافات غذائية الك UH (SIN339 .SIN450.SIN452) : i SElas مستحلبات[ كميّة الفوسفور أقل من 0 0 0 20 مغ/كغ، SIN330،( SIN331 )(iiمعدلات. الحموضة[ ط.ح.ص، )SIN407،SIN1442( مثخنات ط.ح.ص، ملح، فيتامين D. بدة
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 360
- Serving size
- 100g
- Sold in
- Netherlands
- Barcode
- 6130759000694
Prices reported by shoppers
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Frequently asked questions
How many calories are in Alvita?
Alvita contains 235 kcal per 100 g and about 235 kcal per serving (100g).
How much sugar is in Alvita?
Alvita has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Alvita healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 6, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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