All Purpose Flour
All Purpose Flour by Pillsbury provides 355 kcal per 100 g and 9.7 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Meals category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 355 kcal | 110 kcal | 178 +99% | |
| Total fat | 0 g | 0 g | 0% | 7.9 −100% |
| Carbohydrates | 74.2 g | 23 g | 8% | 17.8 +317% |
| Protein | 9.7 g | 3 g | 6% | 8.7 +11% |
| Salt | 0 g | 0 g | 1.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5049 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2021. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached Wheat Flour, Malted Barley Flour (Improves Yeast Baking), Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.
- Allergens
- Gluten
Product details
- Serving size
- 1/4 cup (31 g)
- Sold in
- United States
- Barcode
- 0051500203149
Prices reported by shoppers
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Frequently asked questions
How many calories are in All Purpose Flour?
All Purpose Flour contains 355 kcal per 100 g and about 110 kcal per serving (1/4 cup (31 g)).
Is All Purpose Flour healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does All Purpose Flour contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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