All natural mountain red blend
All natural mountain red blend provides 378 kcal per 100 g, with 0 g of sugars and 8.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Rice dishes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 378 kcal | 170 kcal | 263 +44% | |
| Total fat | 2.2 g | 1 g | 1% | 3.3 −33% |
| Saturated fat | 0 g | 0 g | 0% | 0.8 −100% |
| Carbohydrates | 77.8 g | 35 g | 13% | 46.4 +67% |
| Total sugars | 0 g | 0 g | 2.5 −100% | |
| Dietary fiber | 4.4 g | 2 g | 7% | 3.1 +40% |
| Protein | 8.9 g | 4 g | 8% | 7.5 +19% |
| Salt | 0 g | 0 g | 1.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1100 Rice dishes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other rice dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ulikan red rice, enriched long grain parboiled rice (rice, ferric phosphate, niacin, thiamine, mononitrate, folic acid), red jasmine rice, easton lentils, black quinoa.
Product details
- Serving size
- 1/4 cup (45 g)
- Sold in
- United States
- Barcode
- 0020601408029
Prices reported by shoppers
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Frequently asked questions
How many calories are in All natural mountain red blend?
All natural mountain red blend contains 378 kcal per 100 g and about 170 kcal per serving (1/4 cup (45 g)).
How much sugar is in All natural mountain red blend?
All natural mountain red blend has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is All natural mountain red blend healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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