All natural mac & cheese pasta in cheese sauce
All natural mac & cheese pasta in cheese sauce by Pacific Foods Of Oregon Inc. provides 109 kcal per 100 g, with 0.4 g of sugars and 4.8 g of protein. That is 87% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (248 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 109 kcal | 270 kcal | 178 −39% | |
| Total fat | 4.8 g | 12 g | 15% | 7.9 −39% |
| Saturated fat | 2.8 g | 7 g | 35% | 2.8 |
| Carbohydrates | 10.9 g | 27 g | 10% | 17.8 −39% |
| Total sugars | 0.4 g | 1 g | 3.1 −87% | |
| Dietary fiber | 0.4 g | 1 g | 4% | 2 −80% |
| Protein | 4.8 g | 12 g | 24% | 8.7 −45% |
| Salt | 0.6 g | 1.5 g | 1.2 −47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5049 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filtered water, elbow macaroni (durum semolina [wheat], egg white, niacin, ferrous sulfate [iron], thiamine mononitrate [vitamin b1], riboflavin and folic acid), cheddar cheese (milk, cultures, salt, annatto), cream, potato starch, butter (cream, cultures), sea salt, sodium phosphate, annatto (color).
- Allergens
- EggsGlutenMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (248 g)
- Sold in
- United States
- Barcode
- 0052603050258
Prices reported by shoppers
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Frequently asked questions
How many calories are in All natural mac & cheese pasta in cheese sauce?
All natural mac & cheese pasta in cheese sauce contains 109 kcal per 100 g and about 270 kcal per serving (1 cup (248 g)).
How much sugar is in All natural mac & cheese pasta in cheese sauce?
All natural mac & cheese pasta in cheese sauce has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is All natural mac & cheese pasta in cheese sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is All natural mac & cheese pasta in cheese sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does All natural mac & cheese pasta in cheese sauce contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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