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All Day Breakfast Sandwiches
All Day Breakfast Sandwiches by Boots provides 229 kcal per 100 g, with 3.7 g of sugars and 11 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bacon sandwiches category and comes in a 200g pack. Contains: eggs, gluten, milk, mustard, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 pack (200 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 229 kcal | 457 kcal | 260 −12% | |
| Total fat | 8.5 g | 17 g | 22% | 13.3 −36% |
| Saturated fat | 2.6 g | 5.1 g | 26% | 3.2 −21% |
| Carbohydrates | 27 g | 54 g | 20% | 23.2 +16% |
| Total sugars | 3.7 g | 7.3 g | 2.9 +25% | |
| Added sugars | 0 g | 0 g | 0% | 1.3 −100% |
| Dietary fiber | 1.4 g | 2.7 g | 10% | 1.8 −26% |
| Protein | 11 g | 22 g | 44% | 11.7 −6% |
| Salt | 0.8 g | 1.6 g | 1.1 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 27 Bacon sandwiches products on Foodmetria.
Compared with other bacon sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
White Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Emulsifiers (E471, E472(e)), Wheat Gluten, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Wheat Flour, Wheat Starch), Pork Chipolata Sausage (20%) Pork (70%), Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Water, Potato Starch, Salt, Rapeseed Oil, Parsley, Sage, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Stabiliser (E451), Calcium Alginate Casing (Water, Sodium Alginate, Calcium Chloride), Spice Extracts (Black Pepper, Pimento), Ground White Pepper, Herb Extract (Sage)), Egg Mayonnaise (20%) (Hard Boiled Ege Low Fat Mayonnaise (Water, Cornflour, Spirit Vines Pasteurised Salted Egg Yolk (Egg Yolk, Salt), Sugar in Mustard (Water, Mustard Seeds, Spirit Vinegar, Said, White Wine Vinegar, Thickener (Pectin), Rapeseed Oil, Concentrated Lemon Juice), Single Cream (Milk), Mayonnaise (Water, Rapeseed Oil, Pasteurised Salted Egg Yolk (Egg Yolk, Salt), Cornflour, Spirit Vinegar, Sugar, Dijon Mustard Water, Mustard Seeds, Spirit Vinegar, Salt), White Wine vinegar), Cornflour, Black Pepper), Smoke Flavour Sweetcured Bacon (7%) (Pork Belly (93%), Sugar, Salt, Emmer (E451), Smoke Flavouring, Honey, Preservative ken Nitrite)), Tomato Sauce (Water, Sugar, Tomato Poste Spirit Vinegar, Cornflour, Salt, Ground White Pepper! ALLERGY ADVICE
- Allergens
- EggsGlutenMilkMustardPork
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Serving size
- 1 pack (200 g)
- Sold in
- United Kingdom
- Barcode
- 5045092851043
Prices reported by shoppers
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Frequently asked questions
How many calories are in All Day Breakfast Sandwiches?
All Day Breakfast Sandwiches contains 229 kcal per 100 g and about 457 kcal per serving (1 pack (200 g)).
How much sugar is in All Day Breakfast Sandwiches?
All Day Breakfast Sandwiches has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is All Day Breakfast Sandwiches healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is All Day Breakfast Sandwiches vegan?
Based on its ingredient list, it is not vegan.
What allergens does All Day Breakfast Sandwiches contain?
According to the label data it contains: Eggs, Gluten, Milk, Mustard, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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