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All Butter Reduced Fat Stem Ginger Cookies
All Butter Reduced Fat Stem Ginger Cookies by Marks & Spencer provides 430 kcal per 100 g, with 35.7 g of sugars and 6.1 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category and comes in a 225 g pack. Contains: gluten, milk, soybeans, avoine.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 23 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 430 kcal | 99 kcal | 457 −6% | |
| Total fat | 13.3 g | 3.1 g | 4% | 20.3 −34% |
| Saturated fat | 7 g | 1.6 g | 8% | 8.8 −21% |
| Carbohydrates | 70.2 g | 16.1 g | 6% | 64 +10% |
| Total sugars | 35.7 g | 8.2 g | 28.5 +25% | |
| Added sugars | 9.4 g | 2.2 g | 4% | 18.5 −49% |
| Dietary fiber | 2.5 g | 0.6 g | 2% | 3.5 −28% |
| Protein | 6.1 g | 1.4 g | 3% | 6.8 −10% |
| Salt | 0.8 g | 0.2 g | 0.7 +20% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23329 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_ (contient _Gluten_) (avec Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine) - Eau - Fromage mozzarella (_Lait_) (13%) - Sucre - Gingembre confit cristallisé (17%) (Gingembre - Sucre de Canne) - _Beurre_ (_Lait_) (13%) - Flocons d'_avoine_ (contient _Gluten_) - _Avoine_ grossièrement moulue (contient _Gluten_) - Fécule de maïs - _Lait_ en poudre écrémé - Émulsifiant : lécithine de _soja_ - Poudre à lever : E450, bicarbonate de soude, E503 - Sirop de sucre inverti - Gingembre moulu - sel.
- Allergens
- GlutenMilkSoybeansAvoine
- May contain traces
- Nuts
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 225 g
- Serving size
- 23 g
- Labels & certifications
- Low or no fatLow fatReduced fatGreen DotPure butter
- Sold in
- France, United Kingdom
- Barcode
- 00011778
Prices reported by shoppers
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Frequently asked questions
How many calories are in All Butter Reduced Fat Stem Ginger Cookies?
All Butter Reduced Fat Stem Ginger Cookies contains 430 kcal per 100 g and about 99 kcal per serving (23 g).
How much sugar is in All Butter Reduced Fat Stem Ginger Cookies?
All Butter Reduced Fat Stem Ginger Cookies has 35.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is All Butter Reduced Fat Stem Ginger Cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is All Butter Reduced Fat Stem Ginger Cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does All Butter Reduced Fat Stem Ginger Cookies contain?
According to the label data it contains: Gluten, Milk, Soybeans, Avoine. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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