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All Butter Flapjack
All Butter Flapjack by Sainsbury's provides 448 kcal per 100 g, with 31.5 g of sugars and 6.5 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Flapjack category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 448 kcal | 439 |
| Total fat | 18.2 g | 19.6 −7% |
| Saturated fat | 10.1 g | 7.2 +40% |
| Carbohydrates | 62.9 g | 56.1 +12% |
| Total sugars | 31.5 g | 24.9 +27% |
| Added sugars | 26.8 g | 20.2 +33% |
| Dietary fiber | 4.2 g | 8.4 −50% |
| Protein | 6.5 g | 6.8 |
| Salt | 0.4 g | 0.3 +25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 29 Flapjack products on Foodmetria.
Compared with other flapjack
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Oats (40%), Butter (Cows' Milk) (19%), Invert Sugar Syrup (Partially Inverted Sugar Syrup, Cane Molasses), Sweetened Condensed Skimmed Cows' Milk (Skimmed Cows' Milk, Sugar, Lactose (Cows' Milk)), Glucose Syrup, Sugar, Salt.
- Allergens
- GlutenMilk
Product details
- Sold in
- United Kingdom
- Barcode
- 00382281
Prices reported by shoppers
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Frequently asked questions
How many calories are in All Butter Flapjack?
All Butter Flapjack contains 448 kcal per 100 g.
How much sugar is in All Butter Flapjack?
All Butter Flapjack has 31.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is All Butter Flapjack healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is All Butter Flapjack vegan?
Based on its ingredient list, it is not vegan.
What allergens does All Butter Flapjack contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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