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Aldi Village Bakery 4 Oven Bottom Muffins
Aldi Village Bakery 4 Oven Bottom Muffins by Aldi provides 253 kcal per 100 g, with 3.2 g of sugars and 9.7 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 68 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 253 kcal | 172 kcal | 286 −12% | |
| Total fat | 2.9 g | 2 g | 3% | 5.3 −44% |
| Saturated fat | 0.7 g | 0.5 g | 3% | 1 −23% |
| Carbohydrates | 45.7 g | 31.1 g | 11% | 48.5 −6% |
| Total sugars | 3.2 g | 2.2 g | 4.6 −29% | |
| Added sugars | 1.1 g | 0.7 g | 1% | 2.6 −58% |
| Dietary fiber | 2.4 g | 1.6 g | 6% | 4.5 −48% |
| Protein | 9.7 g | 6.6 g | 13% | 9.6 |
| Salt | 0.8 g | 0.6 g | 1.3 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15629 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Salt, Rapeseed Oil, _Soya_ Flour, Emulsifier: Sodium Stearoyl-2-Lactylate; Preservative: Calcium Propionate; Palm Fat, Flour Treatment Agent: Ascorbic Acid
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 68 g
- Sold in
- United Kingdom
- Barcode
- 0098600161689
Prices reported by shoppers
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Frequently asked questions
How many calories are in Aldi Village Bakery 4 Oven Bottom Muffins?
Aldi Village Bakery 4 Oven Bottom Muffins contains 253 kcal per 100 g and about 172 kcal per serving (68 g).
How much sugar is in Aldi Village Bakery 4 Oven Bottom Muffins?
Aldi Village Bakery 4 Oven Bottom Muffins has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Aldi Village Bakery 4 Oven Bottom Muffins healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Aldi Village Bakery 4 Oven Bottom Muffins contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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