Aldi Specially Selected French Roquefort

by Specially Selected in Roquefort cheeses Barcode 4088600265353
Bad nutritional quality
Green-Score
d
Environmental impact estimate

Aldi Specially Selected French Roquefort by Specially Selected provides 377 kcal per 100 g, with 0.2 g of sugars and 19.2 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Roquefort cheeses category.

Nutrient levels per 100 g

Fat
32.4 g · High
Saturated fat
20.1 g · High
Sugars
0.2 g · Low
Salt
7.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 377 kcal 113 kcal 367
Total fat 32.4 g 9.7 g 12% 31.7
Saturated fat 20.1 g 6 g 30% 21.9 −8%
Carbohydrates 1.6 g 0.5 g 0% 1.1 +48%
Total sugars 0.2 g 0.1 g 0.1 +53%
Added sugars 0 g 0 g 0% 0
Protein 19.2 g 5.8 g 12% 19.2
Salt 7.2 g 2.2 g 3.5 +108%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 483 Roquefort cheeses products on Foodmetria.

Compared with other roquefort cheeses

Calories higher 27%
Sugars higher 18%
Salt higher 1%
Saturated fat lower 36%
Protein top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ewes milk

Product details

Serving size
1 portion (30 g)
Labels & certifications
PDO
Sold in
United Kingdom
Barcode
4088600265353

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aldi Specially Selected French Roquefort?

Aldi Specially Selected French Roquefort contains 377 kcal per 100 g and about 113 kcal per serving (1 portion (30 g)).

How much sugar is in Aldi Specially Selected French Roquefort?

Aldi Specially Selected French Roquefort has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aldi Specially Selected French Roquefort healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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