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Ajvar pikantny
Ajvar pikantny by Biedronka provides 65 kcal per 100 g, with 4.7 g of sugars and 1.3 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Sauces category and comes in a 350g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 65 kcal | 216 −70% |
| Total fat | 3.6 g | 13.9 −74% |
| Saturated fat | 0.5 g | 2.3 −79% |
| Carbohydrates | 6.1 g | 16.5 −63% |
| Total sugars | 4.7 g | 11.3 −59% |
| Added sugars | 3.1 g | 7.8 −60% |
| Dietary fiber | 1.6 g | 1.3 +26% |
| Protein | 1.3 g | 2.2 −41% |
| Salt | 1.3 g | 2.5 −47% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2955 Sauces products on Foodmetria.
Compared with other sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red pepper 74,86%, eggplant 13,3%, hot chili pepper 4,29%, sugar, sunflower oil, salt, acidity regulators (E260, E330)
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350g
- Labels & certifications
- NutriscoreNutriscore Grade B
- Sold in
- Germany, Poland
- Barcode
- 5904378643270
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ajvar pikantny?
Ajvar pikantny contains 65 kcal per 100 g.
How much sugar is in Ajvar pikantny?
Ajvar pikantny has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ajvar pikantny healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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