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Ajvar mittelscharf
Ajvar mittelscharf by Krini provides 77 kcal per 100 g, with 8.1 g of sugars and 1.1 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based foods category and comes in a 190g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 190g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 77 kcal | 146 kcal | 325 −76% | |
| Total fat | 3.7 g | 7 g | 9% | 15.3 −76% |
| Saturated fat | 0.7 g | 1.3 g | 7% | 3.3 −79% |
| Carbohydrates | 8.4 g | 16 g | 6% | 35.2 −76% |
| Total sugars | 8.1 g | 15.4 g | 10.3 −21% | |
| Added sugars | 3.1 g | 5.9 g | 12% | 3.1 |
| Dietary fiber | 0 g | 0 g | 0% | 6.2 −100% |
| Protein | 1.1 g | 2.1 g | 4% | 10 −89% |
| Salt | 1 g | 1.9 g | 1.3 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5606 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rote Paprika (84%), Aubergine 6.7%, Sonnenblumenöl 3.5%, Zucker, Salz, Knoblauch, Säuerungsmittel: Essigsäure, natürliches Chili Aroma (0.05%).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190g
- Serving size
- 190g
- Sold in
- Germany
- Barcode
- 4002015528643
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ajvar mittelscharf?
Ajvar mittelscharf contains 77 kcal per 100 g and about 146 kcal per serving (190g).
How much sugar is in Ajvar mittelscharf?
Ajvar mittelscharf has 8.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ajvar mittelscharf healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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