Weiße Bohnen

by Krini 400g in Canned white common beans Barcode 4002015003096

Weiße Langbohnen

Good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Weiße Bohnen by Krini provides 94 kcal per 100 g, with 0.5 g of sugars and 7 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned white common beans category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
0.5 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 94 kcal 91
Total fat 0.6 g 0.8 −29%
Saturated fat 0 g 0.2 −100%
Carbohydrates 11 g 12.8 −14%
Total sugars 0.5 g 1.1 −54%
Added sugars 0 g 0.7 −100%
Protein 7 g 5.8 +20%
Salt 0.6 g 0.8 −28%

Category average across 353 Canned white common beans products on Foodmetria.

Compared with other canned white common beans

Calories higher 31%
Sugars lower 26%
Salt lower 39%
Saturated fat lower 1%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weiße Langbohnen (60%), Wasser, Salz, Antioxidationsmittel: Ascorbinsäure

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Sold in
Germany
Barcode
4002015003096

Prices reported by shoppers

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Frequently asked questions

How many calories are in Weiße Bohnen?

Weiße Bohnen contains 94 kcal per 100 g.

How much sugar is in Weiße Bohnen?

Weiße Bohnen has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Weiße Bohnen healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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