Ajo picado

by verleal 125 g in Frozen chopped garlic Barcode 8435434354689

Ajo congelado

Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Ajo picado by verleal provides 90 kcal per 100 g, with 0.9 g of sugars and 4.2 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen chopped garlic category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
0.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 90 kcal 122 −26%
Total fat 0.5 g 1.8 −73%
Saturated fat 0.5 g 0.3 +88%
Carbohydrates 16.4 g 20.7 −21%
Total sugars 0.9 g 1.9 −52%
Added sugars 0 g 0
Dietary fiber 1.9 g 3.5 −45%
Protein 4.2 g 4.9 −14%
Salt 0 g 0.3 −89%

Category average across 9 Frozen chopped garlic products on Foodmetria.

Compared with other frozen chopped garlic

Calories lower 22%
Sugars lower 11%
Salt lower 44%
Saturated fat higher 22%
Protein top 89%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ajo 100%

Palm oil freeVeganVegetarian

Product details

Quantity
125 g
Labels & certifications
Green Dot
Sold in
Spain
Barcode
8435434354689

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ajo picado?

Ajo picado contains 90 kcal per 100 g.

How much sugar is in Ajo picado?

Ajo picado has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ajo picado healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ajo picado vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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