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Ail lamelles
Ail lamelles by Espig provides 111 kcal per 100 g, with 1.2 g of sugars and 5.3 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Garlic category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 111 kcal | 111 kcal | 165 −33% | |
| Total fat | 0.3 g | 0.3 g | 0% | 6.3 −96% |
| Saturated fat | 0 g | 0 g | 0% | 0.9 −99% |
| Carbohydrates | 18.6 g | 18.6 g | 7% | 20.9 −11% |
| Total sugars | 1.2 g | 1.2 g | 4.8 −75% | |
| Added sugars | 0 g | 0 g | 0% | 1.3 −100% |
| Dietary fiber | 5.8 g | 5.8 g | 21% | 4.2 +39% |
| Protein | 5.3 g | 5.3 g | 11% | 5 +6% |
| Salt | 0 g | 0 g | 1.5 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 199 Garlic products on Foodmetria.
Compared with other garlic
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ail
Product details
- Quantity
- 100 g
- Serving size
- 100g
- Sold in
- France
- Barcode
- 3102870000092
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ail lamelles?
Ail lamelles contains 111 kcal per 100 g and about 111 kcal per serving (100g).
How much sugar is in Ail lamelles?
Ail lamelles has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ail lamelles healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ail lamelles vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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