View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Curry Selection
Curry Selection by Espig provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 0 kcal | 187 −100% |
| Total fat | 0 g | 8.2 −100% |
| Saturated fat | 0 g | 2.9 −100% |
| Carbohydrates | 0 g | 20.1 −100% |
| Total sugars | 0 g | 4.4 −100% |
| Added sugars | 0 g | 6.1 −100% |
| Dietary fiber | 0 g | 1.7 −100% |
| Protein | 0 g | 7.9 −100% |
| Salt | 0 g | 1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Coriandre, curcuma, piment fort, fenugrec, sel (4%), fenouil, ail, mélange de diverses épices
Product details
- Quantity
- 100 g
- Sold in
- France
- Barcode
- 3102870002782
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Curry Selection?
Curry Selection contains 0 kcal per 100 g.
How much sugar is in Curry Selection?
Curry Selection has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Curry Selection healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More frozen foods
View all →
b NOVA 3
c NOVA 4
d NOVA 3
c NOVA 3
a NOVA 4
a NOVA 3 More from Espig
View all →
a NOVA 1
a NOVA 3
NOVA 1
b