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Ahold split top bread wheat
Ahold split top bread wheat by Split Top provides 290 kcal per 100 g, with 6.5 g of sugars and 9.7 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 22 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (29 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 290 kcal | 84 kcal | 286 | |
| Total fat | 3.2 g | 0.9 g | 1% | 5.3 −39% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 51.6 g | 15 g | 5% | 48.4 +7% |
| Total sugars | 6.5 g | 1.9 g | 4.6 +41% | |
| Added sugars | 3 g | 0.9 g | 2% | 2.6 +15% |
| Dietary fiber | 3.2 g | 0.9 g | 3% | 4.5 −29% |
| Protein | 9.7 g | 2.8 g | 6% | 9.6 |
| Salt | 1.1 g | 0.3 g | 1.3 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15588 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, whole wheat flour, sugar, crushed wheat, soybean oil, contains less than 2% of each of the following: wheat gluten, dried molasses, salt, cultured wheat flour, wheat flour, wheat starch, calcium sulfate, vinegar, monoglycerides, datem, calcium carbonate, guar gum, vegetable oils (coconut oil, canola oil, high oleic soybean oil and/or high oleic canola oil), hydrogenated soybean oil, enzymes, vitamin d2 bakers yeast, ascorbic acid (dough conditioner), soy lecithin, high oleic sunflower oil, sunflower lecithin.
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 22 oz
- Serving size
- 1 slice (29 g)
- Sold in
- United States
- Barcode
- 0688267133985
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ahold split top bread wheat?
Ahold split top bread wheat contains 290 kcal per 100 g and about 84 kcal per serving (1 slice (29 g)).
How much sugar is in Ahold split top bread wheat?
Ahold split top bread wheat has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Ahold split top bread wheat healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ahold split top bread wheat contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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