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Aglio-Olio & Piccante
Pikante Paprikazubereitung mit viel Knoblauch
Aglio-Olio & Piccante by Krini provides 208 kcal per 100 g, with 2.8 g of sugars and 1.8 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Garlic and their products category and comes in a 190 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 208 kcal | 187 +11% |
| Total fat | 18.7 g | 13.2 +41% |
| Saturated fat | 1.8 g | 2.6 −31% |
| Carbohydrates | 10 g | 12.8 −22% |
| Total sugars | 2.8 g | 5.3 −47% |
| Added sugars | 0 g | 1 −100% |
| Dietary fiber | 3 g | 2.6 +17% |
| Protein | 1.8 g | 2.9 −38% |
| Salt | 2 g | 2.1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 24 Garlic and their products products on Foodmetria.
Compared with other garlic and their products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rote Paprika (57,5%), Sonnenblumenöl (18,6%), Knoblauch (18%), Petersilie, Salz, Chilliextrakt, Säureregulator: Citronensäure
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190 g
- Sold in
- Germany
- Barcode
- 4002015504067
Prices reported by shoppers
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Frequently asked questions
How many calories are in Aglio-Olio & Piccante?
Aglio-Olio & Piccante contains 208 kcal per 100 g.
How much sugar is in Aglio-Olio & Piccante?
Aglio-Olio & Piccante has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Aglio-Olio & Piccante healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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