Aceitunas Lupy

350 g in Pickled lupin beans Barcode 8410958124826
Bad nutritional quality
Ultra-processed food

Aceitunas Lupy provides 105 kcal per 100 g, with 0.5 g of sugars and 1.7 g of protein. That is 77% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pickled lupin beans category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
8.9 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0.5 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 105 kcal 117 −10%
Total fat 8.9 g 3 +201%
Saturated fat 1.7 g 0.5 +258%
Carbohydrates 3 g 7.3 −59%
Total sugars 0.5 g 0.3 +77%
Added sugars 0 g 0 +4900%
Dietary fiber 3 g 9.6 −69%
Protein 1.7 g 12.5 −86%
Salt 3.5 g 3.5

Category average across 91 Pickled lupin beans products on Foodmetria.

Compared with other pickled lupin beans

Calories higher 43%
Sugars higher 47%
Salt lower 38%
Saturated fat higher 2%
Protein top 98%
Fiber top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aceitunas gordales verdes deshuesadas, ajo, pimiento, aqua, sal, potenciador de sabor E-621, E-631 y E-627, mezclas de especies, conservadores E-202 y E-211, acidulante E-330, azúcar y antioxidante E-300

Palm oil free

Additives 5

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Sold in
Spain
Barcode
8410958124826

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceitunas Lupy?

Aceitunas Lupy contains 105 kcal per 100 g.

How much sugar is in Aceitunas Lupy?

Aceitunas Lupy has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aceitunas Lupy healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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