Abricots de Méditerannée

by St Mamet in Apricots in syrup Barcode 3080920100049

Abricots au sirop léger.

Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Abricots de Méditerannée by St Mamet provides 67 kcal per 100 g, with 15.4 g of sugars and 0.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricots in syrup category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
15.4 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 67 kcal 69
Total fat 0.1 g 0.2 −55%
Saturated fat 0 g 0 −100%
Carbohydrates 15.4 g 16.2 −5%
Total sugars 15.4 g 15
Added sugars 13.9 g 12.5 +11%
Protein 0.5 g 0.5 +6%
Salt 0 g 0 −77%

Category average across 70 Apricots in syrup products on Foodmetria.

Compared with other apricots in syrup

Calories higher 41%
Sugars higher 26%
Salt lower 18%
Saturated fat lower 1%
Protein top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oreillons d'abricots, eau, sucre, sirop de glucose-fructose, acidifiant: acide citrique.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3080920100049

Prices reported by shoppers

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Frequently asked questions

How many calories are in Abricots de Méditerannée?

Abricots de Méditerannée contains 67 kcal per 100 g.

How much sugar is in Abricots de Méditerannée?

Abricots de Méditerannée has 15.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Abricots de Méditerannée healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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