Abricots au sirop BIO by Les Comtes de Provence

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Abricots au sirop BIO

by Les Comtes de Provence 380 g in Apricots in syrup Barcode 3324498001163

Abricot au sirop

Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a+
Environmental impact estimate

Abricots au sirop BIO by Les Comtes de Provence provides 46 kcal per 100 g, with 11 g of sugars and 0.7 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Apricots in syrup category and comes in a 380 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
11 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 46 kcal 69 −34%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 11 g 16.2 −32%
Total sugars 11 g 15 −26%
Added sugars 35 g 12.5 +181%
Protein 0.7 g 0.5 +48%
Salt 0 g 0 −100%

Category average across 70 Apricots in syrup products on Foodmetria.

Compared with other apricots in syrup

Calories lower 1%
Sugars lower 4%
Salt lower 1%
Saturated fat lower 1%
Protein top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

abricots 65%, sirop de sucre pure canne (eau, sucre de canne, acidifiant: jus concentré de citron)

Palm oil freeMaybe veganVegetarian

Product details

Quantity
380 g
Labels & certifications
OrganicEU OrganicGreen DotAb agriculture biologique
Sold in
France
Barcode
3324498001163

Prices reported by shoppers

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Frequently asked questions

How many calories are in Abricots au sirop BIO?

Abricots au sirop BIO contains 46 kcal per 100 g.

How much sugar is in Abricots au sirop BIO?

Abricots au sirop BIO has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Abricots au sirop BIO healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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