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Abondance AOP FQC KG
Fromage à pâte pressée cuite
Abondance AOP FQC KG by Carrefour provides 420 kcal per 100 g, with 0.3 g of sugars and 25.3 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Hard cheeses category and comes in a 194 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 420 kcal | 392 +7% |
| Total fat | 35 g | 31.3 +12% |
| Saturated fat | 23.8 g | 20.9 +14% |
| Carbohydrates | 0.8 g | 0.8 |
| Total sugars | 0.3 g | 0.3 +8% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 25.3 g | 26.5 |
| Salt | 1.6 g | 1.2 +31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 81 Hard cheeses products on Foodmetria.
Compared with other hard cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LAIT cru de vache, sel, Ferments, presure animale
- Allergens
- Milk
Product details
- Quantity
- 194 g
- Labels & certifications
- PDO
- Sold in
- France
- Barcode
- 0200625022764
Prices reported by shoppers
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Frequently asked questions
How many calories are in Abondance AOP FQC KG?
Abondance AOP FQC KG contains 420 kcal per 100 g.
How much sugar is in Abondance AOP FQC KG?
Abondance AOP FQC KG has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Abondance AOP FQC KG healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Abondance AOP FQC KG vegan?
Based on its ingredient list, it is not vegan.
What allergens does Abondance AOP FQC KG contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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