Nutrition report ready

Aardbeien Fraise confituur confiture

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Boni product.

Nutri-Score D

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Aardbeien Fraise confituur confiture

by Boni in Jams Barcode 5400141460759
Poor nutritional quality

Aardbeien Fraise confituur confiture by Boni provides 249 kcal per 100 g, with 54 g of sugars and 0.5 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
54 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 249 kcal 207 +20%
Total fat 0.5 g 0.7 −28%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 60 g 48.9 +23%
Total sugars 54 g 45.3 +19%
Dietary fiber 1.1 g 2.1 −47%
Protein 0.5 g 0.8 −36%
Salt 0 g 0.1 −92%

Category average across 2319 Jams products on Foodmetria.

Compared with other jams

Calories higher 21%
Sugars higher 33%
Salt lower 41%
Saturated fat higher 40%
Protein top 67%
Fiber top 64%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Nutriscore
Sold in
Belgium
Barcode
5400141460759

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aardbeien Fraise confituur confiture?

Aardbeien Fraise confituur confiture contains 249 kcal per 100 g.

How much sugar is in Aardbeien Fraise confituur confiture?

Aardbeien Fraise confituur confiture has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Aardbeien Fraise confituur confiture healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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