Product 7014634592605

in Pasta sauces Barcode 7014634592605
Average nutritional quality
Ultra-processed food

Product 7014634592605 provides 113 kcal per 100 g, with 5.5 g of sugars and 1.4 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta sauces category.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
0.6 g · Low
Sugars
5.5 g · Moderate
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 113 kcal 157 −28%
Total fat 8 g 12.8 −37%
Saturated fat 0.6 g 3.1 −81%
Carbohydrates 8 g 6.5 +23%
Total sugars 5.5 g 4 +38%
Added sugars 0 g 1 −100%
Dietary fiber 1.6 g 1.6
Protein 1.4 g 3.6 −61%
Salt 1.4 g 1.3

Category average across 903 Pasta sauces products on Foodmetria.

Compared with other pasta sauces

Calories higher 41%
Sugars higher 25%
Salt higher 29%
Saturated fat lower 35%
Protein top 80%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

tomatoes (67%), onion, sunflower oil, sun-dried tomato (4.2%), double concentrated tomato paste (4.2%), modified maize starch, sugar, basil, salt, garlic powder, acidity regulator (citric acid), spice.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Green Dot
Sold in
United Kingdom
Barcode
7014634592605

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 7014634592605?

Product 7014634592605 contains 113 kcal per 100 g.

How much sugar is in Product 7014634592605?

Product 7014634592605 has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Product 7014634592605 healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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