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Product 5601312073840
Product 5601312073840 by daveiga provides 419 kcal per 100 g, with 1.5 g of sugars and 11 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crackers (Appetizers) category and comes in a 200g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 419 kcal | 449 −7% |
| Total fat | 11 g | 18.1 −39% |
| Saturated fat | 1.8 g | 4.9 −63% |
| Carbohydrates | 66 g | 59.9 +10% |
| Total sugars | 1.5 g | 4.8 −69% |
| Added sugars | 0 g | 2.3 −100% |
| Protein | 11 g | 10.2 +7% |
| Salt | 1.4 g | 1.9 −26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5197 Crackers (Appetizers) products on Foodmetria.
Compared with other crackers (appetizers)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Harina de TRIGO, aceite de oliva virgen extra (9%), sal marina, extracto de malta de cebada, emulsionante: Lecitina de SOJA IP, harina de malta de CEBADA, levadura. CONSERVAR en lugar fresco, seco y proteger de la luz WILL EVIDA-VIRGIN OLIVE OIL. INGREDIENTS:
- Allergens
- Gluten
Product details
- Quantity
- 200g
- Sold in
- Spain
- Barcode
- 5601312073840
Prices reported by shoppers
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Frequently asked questions
How many calories are in Product 5601312073840?
Product 5601312073840 contains 419 kcal per 100 g.
How much sugar is in Product 5601312073840?
Product 5601312073840 has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Product 5601312073840 healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Product 5601312073840 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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