Nutrition report ready

5 Traditional Lebanese Flat Bread Sourdough

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dina Paninette product.

Nutri-Score C NOVA 3

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5 Traditional Lebanese Flat Bread Sourdough

by Dina Paninette 5 in Breads Barcode 5022824044959
Average nutritional quality
Processed food

5 Traditional Lebanese Flat Bread Sourdough by Dina Paninette provides 272 kcal per 100 g, with 6.2 g of sugars and 9.2 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 5 pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
6.2 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 272 kcal 286 −5%
Total fat 1.5 g 5.3 −72%
Saturated fat 0.3 g 1 −69%
Carbohydrates 54.4 g 48.4 +12%
Total sugars 6.2 g 4.6 +35%
Added sugars 0 g 2.6 −100%
Dietary fiber 3.1 g 4.5 −31%
Protein 9.2 g 9.6
Salt 0.8 g 1.3 −42%

Category average across 15581 Breads products on Foodmetria.

Compared with other breads

Calories higher 44%
Sugars higher 22%
Salt lower 14%
Saturated fat lower 46%
Protein top 47%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour (fortified with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Sugar, Vitamin D yeast, Sourdough (wheat), Salt, Preservative: Calcium propionate

Palm oil freeMaybe veganMaybe vegetarian
Allergens
GlutenMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
5
Sold in
United Kingdom
Barcode
5022824044959

Prices reported by shoppers

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Frequently asked questions

How many calories are in 5 Traditional Lebanese Flat Bread Sourdough?

5 Traditional Lebanese Flat Bread Sourdough contains 272 kcal per 100 g.

How much sugar is in 5 Traditional Lebanese Flat Bread Sourdough?

5 Traditional Lebanese Flat Bread Sourdough has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is 5 Traditional Lebanese Flat Bread Sourdough healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does 5 Traditional Lebanese Flat Bread Sourdough contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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