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5 Chocolate Slices
5 Chocolate Slices by Waitrose freefrom provides 464 kcal per 100 g, with 39.1 g of sugars and 5.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 464 kcal |
| Total fat | 24.4 g |
| Saturated fat | 6.1 g |
| Carbohydrates | 54.5 g |
| Total sugars | 39.1 g |
| Added sugars | 0 g |
| Dietary fiber | 1.7 g |
| Protein | 5.4 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
pasteurised free range egg, sugar, dark chocolate (13%) (cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin), rapeseed oil, icing sugar, ground almonds, wholegrain rice flour, wheat glucose syrup, tapioca starch, palm oil, fat reduced cocoa powder, water, red lentil flour, acidity regulator (ascorbic acid), dextrose monohydrate, raising agents (monocalcium phosphate, sodium hydrogen carbonate), preservatives (potassium sorbate, calcium propionate), acetic acid, cornflour, emulsifier (mono - and diglycerides of fatty acids).
- Allergens
- EggsGlutenNuts
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenNew
- Sold in
- United Kingdom
- Barcode
- 5000169534281
Prices reported by shoppers
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Frequently asked questions
How many calories are in 5 Chocolate Slices?
5 Chocolate Slices contains 464 kcal per 100 g.
How much sugar is in 5 Chocolate Slices?
5 Chocolate Slices has 39.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 5 Chocolate Slices healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 5 Chocolate Slices vegan?
Based on its ingredient list, it is not vegan.
What allergens does 5 Chocolate Slices contain?
According to the label data it contains: Eggs, Gluten, Nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
