Nutrition report ready

4- hour slow braised beef ragu with strazzapreti pasta

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Field and Flower product.

Nutri-Score C NOVA 3

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4- hour slow braised beef ragu with strazzapreti pasta

by Field and Flower in Beef dishes Barcode 6804201379620
Average nutritional quality
Processed food

4- hour slow braised beef ragu with strazzapreti pasta by Field and Flower provides 170 kcal per 100 g, with 2.5 g of sugars and 14.1 g of protein. That is 26% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Beef dishes category. Contains: beef, celery, gluten, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
6.2 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
2.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 500g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 170 kcal 850 kcal 152 +11%
Total fat 6.2 g 31 g 40% 7.5 −18%
Saturated fat 2.3 g 11.5 g 57% 2.5 −8%
Carbohydrates 13.3 g 66.5 g 24% 8.8 +52%
Total sugars 2.5 g 12.5 g 2 +26%
Added sugars 0.2 g 1 g 2% 0.9 −78%
Dietary fiber 2.1 g 10.5 g 38% 1.5 +40%
Protein 14.1 g 70.5 g 141% 12 +17%
Salt 0.9 g 4.3 g 1.2 −28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 408 Beef dishes products on Foodmetria.

Compared with other beef dishes

Calories higher 29%
Sugars higher 29%
Salt higher 44%
Saturated fat higher 43%
Protein top 36%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Strozzapreti Pasta (40%) [Durum WHEAT], Beef Stock (15%) [Water, Beef Bones, Onion, CELERY, Carrot, Garlic, Tomato Purée, Sunflower Oil, Peppercorns, Bay Leaf], Beef (12%), Passata [Tomatoes, Acidity Regulator: Citric Acid], Onion, Red Wine (SULPHITES), Carrot, Smoked Bacon Lardons (3%) [Pork Belly (91%), Salt, Sugar, Preservatives: Sodium Nitrate & Sodium Nitrite, Antioxidant: Sodium Ascorbate], CELERY, Tomato Purée, Sunflower Oil, Garlic Purée, Sugar, Salt, Thyme, Black Pepper, Bay Leaf, Cinnamon.

Palm oil freeNot veganNot vegetarian
Allergens
BeefCeleryGlutenSulphur dioxide and sulphites

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
500g
Sold in
United Kingdom
Barcode
6804201379620

Prices reported by shoppers

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Frequently asked questions

How many calories are in 4- hour slow braised beef ragu with strazzapreti pasta?

4- hour slow braised beef ragu with strazzapreti pasta contains 170 kcal per 100 g and about 850 kcal per serving (500g).

How much sugar is in 4- hour slow braised beef ragu with strazzapreti pasta?

4- hour slow braised beef ragu with strazzapreti pasta has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 4- hour slow braised beef ragu with strazzapreti pasta healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 4- hour slow braised beef ragu with strazzapreti pasta vegan?

Based on its ingredient list, it is not vegan.

What allergens does 4- hour slow braised beef ragu with strazzapreti pasta contain?

According to the label data it contains: Beef, Celery, Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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