Carpaccio

by Marque Repère 200 g in Beef dishes Barcode 3661112904647
Very good nutritional quality
Processed food

Carpaccio by Marque Repère provides 109 kcal per 100 g, with 0.2 g of sugars and 9.1 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Beef dishes category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
8.1 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0.2 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 109 kcal 153 −29%
Total fat 8.1 g 7.6 +7%
Saturated fat 1.5 g 2.5 −40%
Carbohydrates 0.2 g 8.7 −98%
Total sugars 0.2 g 2 −90%
Added sugars 0 g 0.9 −100%
Dietary fiber 0 g 1.5 −98%
Protein 9.1 g 12 −24%
Salt 0.2 g 1.2 −83%

Category average across 409 Beef dishes products on Foodmetria.

Compared with other beef dishes

Calories lower 24%
Sugars lower 12%
Salt lower 5%
Saturated fat lower 35%
Protein top 55%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Viande de bœuf 85% (origine France), huile d'olive vierge extra 8%, jus de citron 3,5%, huile de colza et de tournesol en proportion variable, basilic 0,6%, sel.

Palm oil freeNot veganNot vegetarian

Product details

Quantity
200 g
Labels & certifications
French meatNutriscoreFrench beefNutriscore Grade A
Sold in
France
Barcode
3661112904647

Prices reported by shoppers

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Frequently asked questions

How many calories are in Carpaccio?

Carpaccio contains 109 kcal per 100 g.

How much sugar is in Carpaccio?

Carpaccio has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Carpaccio healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Carpaccio vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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