4 ct bakery banana nut muffins, banana nut
4 ct bakery banana nut muffins, banana nut provides 375 kcal per 100 g, with 23.3 g of sugars and 4.2 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pastries category. Contains: banana, eggs, gluten, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 muffin (120 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 375 kcal | 450 kcal | 388 | |
| Total fat | 20.8 g | 25 g | 32% | 17.8 +17% |
| Saturated fat | 3.8 g | 4.5 g | 23% | 7.5 −50% |
| Carbohydrates | 41.7 g | 50 g | 18% | 51 −18% |
| Total sugars | 23.3 g | 28 g | 25.8 −10% | |
| Dietary fiber | 0.8 g | 1 g | 4% | 2.3 −65% |
| Protein | 4.2 g | 5 g | 10% | 5.7 −26% |
| Salt | 0.8 g | 0.9 g | 0.6 +18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, water, bananas, pecans. contains 2% or less of the following: leavening (baking soda, sodium aluminum phosphate), modified food sta
- Allergens
- BananaEggsGlutenNutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 muffin (120 g)
- Sold in
- United States
- Barcode
- 0041318320275
Prices reported by shoppers
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Frequently asked questions
How many calories are in 4 ct bakery banana nut muffins, banana nut?
4 ct bakery banana nut muffins, banana nut contains 375 kcal per 100 g and about 450 kcal per serving (1 muffin (120 g)).
How much sugar is in 4 ct bakery banana nut muffins, banana nut?
4 ct bakery banana nut muffins, banana nut has 23.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 4 ct bakery banana nut muffins, banana nut healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 4 ct bakery banana nut muffins, banana nut vegan?
Based on its ingredient list, it is not vegan.
What allergens does 4 ct bakery banana nut muffins, banana nut contain?
According to the label data it contains: Banana, Eggs, Gluten, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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