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4 Cordons Bleus de Dinde, Surgelés
Viande de dinde reconstituée traitée en salaison, garnie au jambon de dinde standard et au fromage fondu, panée, cuite et surgelée
4 Cordons Bleus de Dinde, Surgelés by Groupe Casino provides 220 kcal per 100 g, with 1.9 g of sugars and 12 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Reconstituted turkey cordons bleus category and comes in a 400 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g (Cet emballage contient 4 portions)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 220 kcal | 220 kcal | 217 | |
| Total fat | 12 g | 12 g | 15% | 11.1 +8% |
| Saturated fat | 4 g | 4 g | 20% | 3 +36% |
| Carbohydrates | 16 g | 16 g | 6% | 14.9 +7% |
| Total sugars | 1.9 g | 1.9 g | 1.7 +12% | |
| Added sugars | 2.8 g | 2.8 g | 6% | 2.3 +23% |
| Dietary fiber | 0.8 g | 0.8 g | 3% | 1.8 −54% |
| Protein | 12 g | 12 g | 24% | 13.2 −9% |
| Salt | 1.4 g | 1.4 g | 1.2 +12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 14 Reconstituted turkey cordons bleus products on Foodmetria.
Compared with other reconstituted turkey cordons bleus
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de dinde reconstituée traitée en salaison 53 % : viande de dinde 46 % - eau - viande de poulet - protéines de soja - amidon transformé de tapioca - sirop de glucose - sel - arôme naturel (contient gluten). Panure 27 % : chapelure (farine de blé, sel, levure, épices) - farine de blé - huile de tournesol - sel. Jambon de dinde cuit standard 10 % : viande de dinde 73 % - eau - sirop de glucose - protéines de soja - sel - arômes naturels (contient gluten) - stabilisant : Triphosphates et polyphosphates de sodium - épaississant : carraghénanes - conservateur : nitrite de sodium - antioxydant : érythorbate de sodium. Fromage fondu 10 % : fromages - eau - amidons transformés de maïs et/ou de pommes de terre - beurre - lait écrémé en poudre - lactosérum en poudre - sels de fonte : citrate de sodium - acide citrique - polyphosphates - gélifiant : carraghénanes.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- CeleryMustard
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 100 g (Cet emballage contient 4 portions)
- Sold in
- France
- Barcode
- 3350033006652
Prices reported by shoppers
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Frequently asked questions
How many calories are in 4 Cordons Bleus de Dinde, Surgelés?
4 Cordons Bleus de Dinde, Surgelés contains 220 kcal per 100 g and about 220 kcal per serving (100 g (Cet emballage contient 4 portions)).
How much sugar is in 4 Cordons Bleus de Dinde, Surgelés?
4 Cordons Bleus de Dinde, Surgelés has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 4 Cordons Bleus de Dinde, Surgelés healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 4 Cordons Bleus de Dinde, Surgelés vegan?
Based on its ingredient list, it is not vegan.
What allergens does 4 Cordons Bleus de Dinde, Surgelés contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of celery, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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