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3:1 Gelierzucker
3:1 Gelierzucker by Aldi Sweet Family Nordzucker provides 395 kcal per 100 g, with 97 g of sugars and 0 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sucres gelifiant category and comes in a 200g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 500g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 395 kcal | 1,975 kcal | 360 +10% | |
| Total fat | 0.5 g | 2.5 g | 3% | 0.2 +105% |
| Saturated fat | 0.1 g | 0.5 g | 3% | 0.1 +47% |
| Carbohydrates | 97 g | 485 g | 176% | 88.4 +10% |
| Total sugars | 97 g | 485 g | 79.8 +22% | |
| Added sugars | 97 g | 485 g | 970% | 68.9 +41% |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 0 g | 0 g | 0% | 0.4 −100% |
| Salt | 0.1 g | 0.4 g | 0.1 +31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Sucres gelifiant products on Foodmetria.
Compared with other sucres gelifiant
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucker, Geliermittel: Pektine, Säuerungsmittel: Citronensäure, Konservierungsstoff: Kaliumsorbat, ganz gehärtetes Sonnenblumenöl
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Serving size
- 500g
- Sold in
- France, Germany
- Barcode
- 4008671064105
Prices reported by shoppers
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Frequently asked questions
How many calories are in 3:1 Gelierzucker?
3:1 Gelierzucker contains 395 kcal per 100 g and about 1,975 kcal per serving (500g).
How much sugar is in 3:1 Gelierzucker?
3:1 Gelierzucker has 97 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 3:1 Gelierzucker healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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