Nutrition report ready

20000048 CJ Tasty Soy Tofu For Soup (soft)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bibigo product.

Nutri-Score A

View details
20000048 CJ Tasty Soy Tofu For Soup (soft) by Bibigo

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

20000048 CJ Tasty Soy Tofu For Soup (soft)

by Bibigo 300 g in Tofu Barcode 8801007112480
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

20000048 CJ Tasty Soy Tofu For Soup (soft) by Bibigo provides 85 kcal per 100 g, with 0.3 g of sugars and 7.4 g of protein. That is 70% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Tofu category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
0.9 g · Low
Sugars
0.3 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 85 kcal 149 −43%
Total fat 5.1 g 8.9 −43%
Saturated fat 0.9 g 1.4 −33%
Carbohydrates 2.3 g 3 −24%
Total sugars 0.3 g 0.9 −70%
Protein 7.4 g 13.6 −46%
Salt 0.2 g 0.9 −75%

Category average across 1126 Tofu products on Foodmetria.

Compared with other tofu

Calories lower 12%
Sugars lower 25%
Salt lower 35%
Saturated fat lower 21%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300 g
Sold in
France
Barcode
8801007112480

Prices reported by shoppers

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Frequently asked questions

How many calories are in 20000048 CJ Tasty Soy Tofu For Soup (soft)?

20000048 CJ Tasty Soy Tofu For Soup (soft) contains 85 kcal per 100 g.

How much sugar is in 20000048 CJ Tasty Soy Tofu For Soup (soft)?

20000048 CJ Tasty Soy Tofu For Soup (soft) has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 20000048 CJ Tasty Soy Tofu For Soup (soft) healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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