Nutrition report ready
2 thin, crispy cauliflower pizza crusts, cauliflower
Nutri-Score B NOVA 4
View details2 thin, crispy cauliflower pizza crusts, cauliflower
2 thin, crispy cauliflower pizza crusts, cauliflower provides 316 kcal per 100 g, with 1.8 g of sugars and 5.3 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 crust (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 316 kcal | 180 kcal | 376 −16% | |
| Total fat | 10.5 g | 6 g | 8% | 17.3 −39% |
| Saturated fat | 1.8 g | 1 g | 5% | 9 −81% |
| Carbohydrates | 54.4 g | 31 g | 11% | 52.5 |
| Total sugars | 1.8 g | 1 g | 18.5 −91% | |
| Added sugarsUSDA | 1.8 g | 1 g | 2% | 8.9 −80% |
| Dietary fiber | 5.3 g | 3 g | 11% | 1.8 +201% |
| Protein | 5.3 g | 3 g | 6% | 6.8 −23% |
| Salt | 0.9 g | 0.5 g | 1.2 −21% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Source of fiber
- 5.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cauliflower, cornstarch, rice flour, chickpea flour, organic sunflower oil, thickener (guar gum, xanthan gum), vegetable fiber (potato, psyllium husk), sugar, yeast, salt.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 crust (57 g)
- Sold in
- United States
- Barcode
- 0007789047872
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in 2 thin, crispy cauliflower pizza crusts, cauliflower?
2 thin, crispy cauliflower pizza crusts, cauliflower contains 316 kcal per 100 g and about 180 kcal per serving (1/3 crust (57 g)).
How much sugar is in 2 thin, crispy cauliflower pizza crusts, cauliflower?
2 thin, crispy cauliflower pizza crusts, cauliflower has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 2 thin, crispy cauliflower pizza crusts, cauliflower healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 2 thin, crispy cauliflower pizza crusts, cauliflower vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More pie dough
View all →
e NOVA 3 
d NOVA 4 
e NOVA 4 
d 
d NOVA 3 
d NOVA 4