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2 Scotch Eggs
2 Scotch Eggs by Marks & Spencer provides 247 kcal per 100 g, with 0.3 g of sugars and 11.6 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Eggs category and comes in a 227g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 247 kcal | 138 +79% |
| Total fat | 17.3 g | 9 +92% |
| Saturated fat | 4.4 g | 2.9 +53% |
| Carbohydrates | 15.3 g | 1.8 +732% |
| Total sugars | 0.3 g | 0.8 −62% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 1.4 g | 0.3 +427% |
| Protein | 11.6 g | 12.3 −5% |
| Salt | 0.9 g | 0.6 +41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1952 Eggs products on Foodmetria.
Compared with other eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
cooked egg (37%) · british pork (30%) · wheatflour contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin) water rapeseed oil - pork fat · onions, potato starch, sage, salt sea salt · ground nutmeg · ground white pepper · ground black pepper · yeast,
- Allergens
- EggsGluten
Product details
- Quantity
- 227g
- Sold in
- United Kingdom
- Barcode
- 00198707
Prices reported by shoppers
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Frequently asked questions
How many calories are in 2 Scotch Eggs?
2 Scotch Eggs contains 247 kcal per 100 g.
How much sugar is in 2 Scotch Eggs?
2 Scotch Eggs has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 2 Scotch Eggs healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 2 Scotch Eggs vegan?
Based on its ingredient list, it is not vegan.
What allergens does 2 Scotch Eggs contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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