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2% Reduced Fat Chocolate
2% Reduced Fat Chocolate by H-E-B provides 58 kcal per 100 ml, with 4.6 g of sugars and 5.4 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate milks category.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 240 ml
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 58 kcal | 140 kcal | 80 −27% | |
| Total fat | 1.9 g | 4.5 g | 6% | 2.2 −15% |
| Saturated fat | 1.3 g | 3 g | 15% | 1.3 −7% |
| Carbohydrates | 5.4 g | 13 g | 5% | 11.1 −51% |
| Total sugars | 4.6 g | 11 g | 10.4 −56% | |
| Protein | 5.4 g | 13 g | 26% | 3.6 +49% |
| Salt | 0.3 g | 0.6 g | 0.2 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 966 Chocolate milks products on Foodmetria.
Compared with other chocolate milks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
REDUCED FAT ULTRA-FILTERED MILK, SUGAR, COCOA (PROCESSED WITH ALKALI), SALT, CARRAGEENAN, ACESULFAME POTASSIUM, ARTIFICIAL FLAVOR (VANILLIN), SUCRALOSE, LACTASE ENZYME, VITAMIN A PALMITATE, VITAMIN D3
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 240 ml
- Labels & certifications
- No lactose
- Sold in
- United States
- Barcode
- 0041220952472
Prices reported by shoppers
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Frequently asked questions
How many calories are in 2% Reduced Fat Chocolate?
2% Reduced Fat Chocolate contains 58 kcal per 100 ml and about 140 kcal per serving (240 ml).
How much sugar is in 2% Reduced Fat Chocolate?
2% Reduced Fat Chocolate has 4.6 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is 2% Reduced Fat Chocolate healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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