2 Large Pizza Bases

by Napolina in Pizza dough Barcode 5010061241415
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

2 Large Pizza Bases by Napolina provides 389 kcal per 100 g, with 3.2 g of sugars and 12 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pizza dough category.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.4 g · Low
Sugars
3.2 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (75 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 389 kcal 292 kcal 269 +45%
Total fat 2.8 g 2.1 g 3% 5.2 −46%
Saturated fat 0.4 g 0.3 g 2% 1.1 −64%
Carbohydrates 79.5 g 59.6 g 22% 46.2 +72%
Total sugars 3.2 g 2.4 g 2.4 +35%
Dietary fiber 3.5 g 2.6 g 9% 3 +14%
Protein 12 g 9 g 18% 7.7 +56%
Salt 2 g 1.5 g 1.6 +29%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories higher 1%
Sugars higher 15%
Salt higher 13%
Saturated fat lower 18%
Protein top 5%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 serving (75 g)
Sold in
United Kingdom
Barcode
5010061241415

Prices reported by shoppers

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Frequently asked questions

How many calories are in 2 Large Pizza Bases?

2 Large Pizza Bases contains 389 kcal per 100 g and about 292 kcal per serving (1 serving (75 g)).

How much sugar is in 2 Large Pizza Bases?

2 Large Pizza Bases has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 2 Large Pizza Bases healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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