2 Galettes Bio Jambon Œuf Emmental

by Bertel 2 x 150 g in Plain buckwheat crepes Barcode 3337040002204

galettes au blé noir garnies de jambon emmental oeuf

Poor nutritional quality
Green-Score
a+
Environmental impact estimate

2 Galettes Bio Jambon Œuf Emmental by Bertel provides 199 kcal per 100 g, with 0.7 g of sugars and 10 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plain buckwheat crepes category and comes in a 2 x 150 g pack.

Nutrient levels per 100 g

Fat
10.3 g · Moderate
Saturated fat
5.8 g · High
Sugars
0.7 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 199 kcal 182 +9%
Total fat 10.3 g 4 +159%
Saturated fat 5.8 g 1.8 +223%
Carbohydrates 15.8 g 28.9 −45%
Total sugars 0.7 g 1.4 −51%
Protein 10 g 6.7 +50%
Salt 1.1 g 1.5 −26%

Category average across 378 Plain buckwheat crepes products on Foodmetria.

Compared with other plain buckwheat crepes

Calories higher 15%
Sugars higher 41%
Salt lower 11%
Saturated fat higher 7%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 x 150 g
Labels & certifications
OrganicEU OrganicFR-BIO-01Produced in BrittanyAb agriculture biologique
Sold in
France
Barcode
3337040002204

Prices reported by shoppers

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Frequently asked questions

How many calories are in 2 Galettes Bio Jambon Œuf Emmental?

2 Galettes Bio Jambon Œuf Emmental contains 199 kcal per 100 g.

How much sugar is in 2 Galettes Bio Jambon Œuf Emmental?

2 Galettes Bio Jambon Œuf Emmental has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 2 Galettes Bio Jambon Œuf Emmental healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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