2 cordons bleus de poulet bio

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2 cordons bleus de poulet bio

2 x 100 g in Cordons bleus Barcode 0206231032647
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

2 cordons bleus de poulet bio provides 233 kcal per 100 g, with 0.6 g of sugars and 14 g of protein. That is 60% less sugar than the average product in this category. It is listed in the Cordons bleus category and comes in a 2 x 100 g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
0.6 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 233 kcal 214 +9%
Total fat 13 g 11.3 +15%
Saturated fat 3.1 g 3.3 −5%
Carbohydrates 14 g 13 +7%
Total sugars 0.6 g 1.5 −60%
Dietary fiber 2.2 g 1.6 +38%
Protein 14 g 14.4

Category average across 448 Cordons bleus products on Foodmetria.

Compared with other cordons bleus

Calories higher 37%
Sugars lower 21%
Saturated fat higher 49%
Protein top 49%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 x 100 g
Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureFR-BIO-01NutriscoreNutriscore Grade AAb agriculture biologique
Sold in
France
Barcode
0206231032647

Prices reported by shoppers

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Frequently asked questions

How many calories are in 2 cordons bleus de poulet bio?

2 cordons bleus de poulet bio contains 233 kcal per 100 g.

How much sugar is in 2 cordons bleus de poulet bio?

2 cordons bleus de poulet bio has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Cordons Bleus by Nutri-Score Highest-Protein Cordons Bleus Least Processed Cordons Bleus Lowest-Calorie Cordons Bleus Best Low-Sugar Cordons Bleus

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