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1881
1881 by Arrighi provides 347 kcal per 100 g, with 3.4 g of sugars and 12 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 347 kcal | 347 |
| Total fat | 1.5 g | 1.7 −10% |
| Saturated fat | 0.3 g | 0.4 −16% |
| Carbohydrates | 70 g | 69.4 |
| Total sugars | 3.4 g | 3 +14% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 2.9 g | 3.5 −18% |
| Protein | 12 g | 12.5 |
| Salt | 0 g | 0.1 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2243 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule de blé dur biologique, eau
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicMade in ItalyAb agriculture biologiqueEntrepreneurs engages
- Sold in
- France, Morocco
- Barcode
- 8003740120368
Prices reported by shoppers
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Frequently asked questions
How many calories are in 1881?
1881 contains 347 kcal per 100 g.
How much sugar is in 1881?
1881 has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 1881 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 1881 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does 1881 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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