1.5% reduced fat cultured buttermilk
1.5% reduced fat cultured buttermilk provides 54 kcal per 100 g, with 5.4 g of sugars and 3.8 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Milks category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (240 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 54 kcal | 130 kcal | 75 −28% | |
| Total fat | 1.5 g | 3.5 g | 4% | 2.7 −45% |
| Saturated fat | 1 g | 2.5 g | 13% | 1.6 −36% |
| Carbohydrates | 5.4 g | 13 g | 5% | 8.5 −36% |
| Total sugars | 5.4 g | 13 g | 7.8 −30% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 3.8 g | 9 g | 18% | 4.1 −9% |
| Salt | 0.4 g | 0.9 g | 0.2 +104% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5237 Milks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.
Compared with other milks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cultured reduced fat milk, nonfat milk solids, salt, locust bean gum, modified food starch, carrageenan, glycerol monostearate dextrose, sodium citrate, vitamin a palmitate and vitamin d3.
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (240 g)
- Sold in
- United States
- Barcode
- 0011225021121
Prices reported by shoppers
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Frequently asked questions
How many calories are in 1.5% reduced fat cultured buttermilk?
1.5% reduced fat cultured buttermilk contains 54 kcal per 100 g and about 130 kcal per serving (1 cup (240 g)).
How much sugar is in 1.5% reduced fat cultured buttermilk?
1.5% reduced fat cultured buttermilk has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is 1.5% reduced fat cultured buttermilk healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 1.5% reduced fat cultured buttermilk vegan?
Based on its ingredient list, it is not vegan.
What allergens does 1.5% reduced fat cultured buttermilk contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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