
Nutrition report ready
12 Mini-éclairs Praliné, Caramel Au Beurre Salé, Chocolat, Café
Nutri-Score E NOVA 4
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12 Mini-éclairs Praliné, Caramel Au Beurre Salé, Chocolat, Café
12 Mini-éclairs Praliné, Caramel Au Beurre Salé, Chocolat, Café by Picard provides 298 kcal per 100 g, with 21 g of sugars and 7.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen cakes and pastries category and comes in a 200 g pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 298 kcal | 318 −6% |
| Total fat | 16 g | 16.2 |
| Saturated fat | 8.2 g | 8 |
| Carbohydrates | 32 g | 36.9 −13% |
| Total sugars | 21 g | 20.9 |
| Added sugars | 21.4 g | 17.6 +22% |
| Dietary fiber | 1.8 g | 2.3 −23% |
| Protein | 7.2 g | 5.5 +30% |
| Salt | 0.5 g | 0.5 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 463 Frozen cakes and pastries products on Foodmetria.
Compared with other frozen cakes and pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LAIT demi-écrémé stérilisé, sucre, OEUF entier de poule élevée en plein air (liquide, pasteurisé), farine de BLÉ (GLUTEN), caramel au beurre salé 6,8% (sirop de glucose, LAIT caramélisé 1,4% (LAIT entier frais, sucre, LAIT écrémé en poudre), beurre (LAIT) 1,2%, sucre, LAIT entier en poudre, sel de Guérande 0,03 %, eau, jus de citron), eau, jaune d'OEUF de poule élevée en plein air (liquide, pasteurisé), beurre (LAIT), chocolat noir de couverture 2,7% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant: lécithines de SOJA, arôme naturel de vanille), NOISETTE 2,3%, chocolat blanc 1,5% (sucre, beurre de cacao, LAIT entier en poudre, émulsifiant: lécithines de SOJA, arôme naturel de vanille), chocolat de couverture au LAIT 1,4% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille), fécule de manioc, crème fraîche épaisse (LAIT), sirop de glucose, beurre de cacao 0,7%, pâte de cacao 0,6%, extrait de café 0,36%, sel, émulsifiant : mono et diglycérides d'acides gras, émulsifiant : lécithines de SOJA, épaississants: agar agar, farine de graines de caroube. Peut contenir des traces de: autres fruits à coque.
- Allergens
- EggsGlutenMilkNutsSoybeans
- May contain traces
- NutsSesame seeds
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- PasteurizedGreen DotMade in FranceNutriscoreNutriscore Grade ETriman
- Sold in
- France
- Barcode
- 3270160663170
Prices reported by shoppers
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Frequently asked questions
How many calories are in 12 Mini-éclairs Praliné, Caramel Au Beurre Salé, Chocolat, Café?
12 Mini-éclairs Praliné, Caramel Au Beurre Salé, Chocolat, Café contains 298 kcal per 100 g.
How much sugar is in 12 Mini-éclairs Praliné, Caramel Au Beurre Salé, Chocolat, Café?
12 Mini-éclairs Praliné, Caramel Au Beurre Salé, Chocolat, Café has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is 12 Mini-éclairs Praliné, Caramel Au Beurre Salé, Chocolat, Café healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 12 Mini-éclairs Praliné, Caramel Au Beurre Salé, Chocolat, Café vegan?
Based on its ingredient list, it is not vegan.
What allergens does 12 Mini-éclairs Praliné, Caramel Au Beurre Salé, Chocolat, Café contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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