Nutrition report ready

12 Crispy Potato Waffles

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Asda product.

NOVA 4

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12 Crispy Potato Waffles by Asda

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

12 Crispy Potato Waffles

by Asda Barcode 5050854264290
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

12 Crispy Potato Waffles by Asda provides 204 kcal per 100 g, with 0.5 g of sugars and 3.2 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
8.9 g · Moderate
Saturated fat
1 g · Low
Sugars
0.5 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 57 g

Nutrient Per 100 g Per serving% DV*
Calories 204 kcal 116 kcal
Total fat 8.9 g 5.1 g 7%
Saturated fat 1 g 0.6 g 3%
Carbohydrates 26 g 14.8 g 5%
Total sugars 0.5 g 0.3 g
Added sugars 0.2 g 0.1 g 0%
Dietary fiber 2.1 g 1.2 g 4%
Protein 3.2 g 1.8 g 4%
Salt 0.4 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

potatoes (86%), sunflower oil, rice flour, dried potatoes, salt, stabiliser (hydroxypropyl methyl cellulose), dextrose, turmeric. no artificial colours, flavours or hydrogenated fat.

May contain palm oilMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
57 g
Labels & certifications
No artificial colors
Sold in
France, United Kingdom
Barcode
5050854264290

Prices reported by shoppers

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Frequently asked questions

How many calories are in 12 Crispy Potato Waffles?

12 Crispy Potato Waffles contains 204 kcal per 100 g and about 116 kcal per serving (57 g).

How much sugar is in 12 Crispy Potato Waffles?

12 Crispy Potato Waffles has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 12 Crispy Potato Waffles healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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