Nutrition report ready

100G Jambon Cru Italien Parmacatto

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Parmacotto product.

Nutri-Score E

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100G Jambon Cru Italien Parmacatto

by Parmacotto 100 g in Italian meat products Barcode 8008835002130
Bad nutritional quality

100G Jambon Cru Italien Parmacatto by Parmacotto provides 256 kcal per 100 g, with 0 g of sugars and 28 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Italian meat products category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
5.4 g · High
Sugars
0 g · Low
Salt
6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 256 kcal 233 +10%
Total fat 16 g 15.4
Saturated fat 5.4 g 5.8 −7%
Carbohydrates 0 g 1 −100%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 1.5 −100%
Dietary fiber 0 g 0.2 −100%
Protein 28 g 22.5 +25%
Salt 6 g 3.1 +94%

Category average across 1319 Italian meat products products on Foodmetria.

Compared with other italian meat products

Calories higher 40%
Sugars lower 1%
Salt higher 3%
Saturated fat higher 45%
Protein top 23%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Conditionné sous atmos hère protectrice. Parmacotto S.P.R., 4!123 Parma, Italie. conserver entre ' Via F. Da Mareto, - OOC et "oc. 100ge CE 8 008835 002130

Product details

Quantity
100 g
Sold in
France
Barcode
8008835002130

Prices reported by shoppers

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Frequently asked questions

How many calories are in 100G Jambon Cru Italien Parmacatto?

100G Jambon Cru Italien Parmacatto contains 256 kcal per 100 g.

How much sugar is in 100G Jambon Cru Italien Parmacatto?

100G Jambon Cru Italien Parmacatto has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 100G Jambon Cru Italien Parmacatto healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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