View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
100% Whole wheat sandwich bread
100% Whole wheat sandwich bread by Market Pantry provides 252 kcal per 100 g, with 2 g of sugars and 7.2 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (26 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 252 kcal | 66 kcal | 272 −7% | |
| Total fat | 10.7 g | 2.8 g | 4% | 3.6 +197% |
| Saturated fat | 0.2 g | 0.1 g | 1% | 0.5 −56% |
| Carbohydrates | 51.3 g | 13.3 g | 5% | 47.7 +7% |
| Total sugars | 2 g | 0.5 g | 4.8 −58% | |
| Added sugars | 0.5 g | 0.1 g | 0% | 3 −84% |
| Dietary fiber | 5.1 g | 1.3 g | 5% | 6.3 −20% |
| Protein | 7.2 g | 1.9 g | 4% | 10.7 −33% |
| Salt | 0.1 g | 0 g | 1.1 −96% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 595 Wheat breads products on Foodmetria.
Compared with other wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
whole wheat flour, water, brown sugar, wheat gluten, yeast, contains 2% or less of each of the following: salt, soybean oil, cultured wheat flour, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), vinegar, monocalcium phosphate, soy lecithin.
- Allergens
- GlutenSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (26 g)
- Sold in
- United States
- Barcode
- 0085239130612
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in 100% Whole wheat sandwich bread?
100% Whole wheat sandwich bread contains 252 kcal per 100 g and about 66 kcal per serving (1 slice (26 g)).
How much sugar is in 100% Whole wheat sandwich bread?
100% Whole wheat sandwich bread has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 100% Whole wheat sandwich bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does 100% Whole wheat sandwich bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More wheat breads
View all →
b NOVA 4 
a NOVA 4 
b NOVA 3 
b NOVA 4 
c NOVA 4 
a NOVA 4 More from Market Pantry
View all →
e NOVA 4 
d NOVA 4 
b NOVA 1 
c NOVA 4 
d NOVA 4