100% Whey Protein

by EMRALD LABS Barcode 0747492393028
Not enough data to compute
Ultra-processed food

100% Whey Protein by EMRALD LABS provides 384 kcal per 100 g, with 7.7 g of sugars and 72.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
7.7 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 scoop (31 g)

Nutrient Per 100 g Per serving% DV*
Calories 384 kcal 119 kcal
Total fat 4.8 g 1.5 g 2%
Saturated fat 2.6 g 0.8 g 4%
Carbohydrates 12.3 g 3.8 g 1%
Total sugars 7.7 g 2.4 g
Added sugars 0 g 0 g 0%
Protein 72.6 g 22.5 g 45%
Salt 0.4 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

L-glutamine, whey protein concentrate (milk), whey protein isolate (milk), L-glutamine, flavour, sweetener (sucralose), emulsifiers (soy lecithin, xanthan gum, guar gum), colour (allura red)

Palm oil freeNot vegan
Allergens
MilkSoybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 scoop (31 g)
Sold in
United States
Barcode
0747492393028

Prices reported by shoppers

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Frequently asked questions

How many calories are in 100% Whey Protein?

100% Whey Protein contains 384 kcal per 100 g and about 119 kcal per serving (1 scoop (31 g)).

How much sugar is in 100% Whey Protein?

100% Whey Protein has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is 100% Whey Protein healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 100% Whey Protein vegan?

Based on its ingredient list, it is not vegan.

What allergens does 100% Whey Protein contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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