Yakisoba saveur Poulet pad thaï vs Curry Flavour
Overall, Curry Flavour has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Yakisoba saveur Poulet pad thaï
Curry Flavour
Nutrition per 100 g
| Nutrient | Yakisoba saveur Poulet pad t... | Curry Flavour |
|---|---|---|
| Nutri-Score | — | b |
| NOVA group | 4 | 4 |
| Calories | 236 kcal | 19 kcal |
| Fat | 11 g | 0.5 g |
| Saturated fat | 5.1 g | 0.4 g |
| Sugars | 2.9 g | 0.2 g |
| Salt | 1.4 g | 0.2 g |
| Fiber | 1 g | 0.2 g |
| Protein | 4.6 g | 0.3 g |
| Additives | 7 | 12 |
| Allergens | Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Curry Flavour has 92% fewer calories (19 kcal vs 236 kcal).
- Curry Flavour has 96% less fat (0.5 g vs 11 g).
- Curry Flavour has 93% less saturated fat (0.4 g vs 5.1 g).
- Curry Flavour has 94% less sugar (0.2 g vs 2.9 g).
- Curry Flavour has 84% less salt (0.2 g vs 1.4 g).
- Yakisoba saveur Poulet pad thaï has 84% more fiber (1 g vs 0.2 g).
- Yakisoba saveur Poulet pad thaï has 93% more protein (4.6 g vs 0.3 g).
- Only Yakisoba saveur Poulet pad thaï lists: Crustaceans, Eggs, Fish, Soybeans.
Ingredients
Yakisoba saveur Poulet pad thaï
nouilles instantanées 78,7% [farine de _blé_, huile de palme, amidon modifié, sel, poudres à lever : carbonate de sodium, carbonate de potassium], sauce liquide 18,2% [huiles végétales (tournesol, colza), mélasse de canne à sucre et sirop de sucre inverti, sauce _soja_ (eau, graines de _soja_, _blé_, sel), sauce de poisson 13,5% (extrait d'_anchois_ (_poisson_) 77%, sel, sucre), pâte de tamarin, sucre, arômes (dont _œufs_), exhausteurs de goût : E621, E635 ; extrait de levure, oignon en poudre, _lactose_ de _lait_, gingembre en poudre, sel, sauce _soja_ en poudre (graines de _soja_, _blé_, maltodextrine, sel), piment en poudre, jus de citron vert en poudre (concentré de jus de citron vert, maltodextrine, arôme)], carotte, ciboulette, viande de poulet 0,7%. Le produit peut contenir des traces de : crustacés, moutarde, graines de sésame, sulfites, mollusques, céleri.
Curry Flavour
Nouilles: Farine de blé, Huile de palme (contient des antioxydants: E319), Fécule de tapioca, Soupe (arôme, exhausteur de goût: E627, E631, extrait de levure), Sel, régulateurs d'acidité: E500, E452, E451, Épaississant: E466. Condiments: Sel, Exhausteurs de goût: E621, E627, E631, Sucre, légumes (oignon et ail), Succédané de crème (sirop de glucose, huile de noyau de palme hydrogéné, protéines de lait, régulateurs d'acidité: E340, émulsifiant: E471), Épices et Herbes (piment, clou de girofle), Maltodextrine, Amidon de mais, Poudre de curry 0.3% (curcuma, fenouil, coriandre, cumin, cannelle), Antiagglomérant: E551, Epaississant: E415
FAQ
Which is healthier: Yakisoba saveur Poulet pad thaï or Curry Flavour?
Overall, Curry Flavour has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Curry Flavour has fewer calories: 19 kcal versus 236 kcal per 100 g.
Which has less sugar?
Curry Flavour has less sugar: 0.2 g versus 2.9 g per 100 g.