Curry Flavour vs Japanese Chicken Flavour
Overall, Curry Flavour has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Curry Flavour | Japanese Chicken Flavour |
|---|---|---|
| Nutri-Score | b | — |
| NOVA group | 4 | 4 |
| Calories | 19 kcal | 72 kcal |
| Fat | 0.5 g | 3 g |
| Saturated fat | 0.4 g | 1.3 g |
| Sugars | 0.2 g | 0.4 g |
| Salt | 0.2 g | 0.9 g |
| Fiber | 0.2 g | 0 g |
| Protein | 0.3 g | 1.5 g |
| Additives | 12 | 13 |
| Allergens | Gluten, Milk | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Curry Flavour has 73% fewer calories (19 kcal vs 72 kcal).
- Curry Flavour has 84% less fat (0.5 g vs 3 g).
- Curry Flavour has 72% less saturated fat (0.4 g vs 1.3 g).
- Curry Flavour has 76% less salt (0.2 g vs 0.9 g).
- Japanese Chicken Flavour has 77% more protein (1.5 g vs 0.3 g).
- Only Curry Flavour lists: Milk.
- Only Japanese Chicken Flavour lists: Soybeans.
Ingredients
Curry Flavour
Nouilles: Farine de blé, Huile de palme (contient des antioxydants: E319), Fécule de tapioca, Soupe (arôme, exhausteur de goût: E627, E631, extrait de levure), Sel, régulateurs d'acidité: E500, E452, E451, Épaississant: E466. Condiments: Sel, Exhausteurs de goût: E621, E627, E631, Sucre, légumes (oignon et ail), Succédané de crème (sirop de glucose, huile de noyau de palme hydrogéné, protéines de lait, régulateurs d'acidité: E340, émulsifiant: E471), Épices et Herbes (piment, clou de girofle), Maltodextrine, Amidon de mais, Poudre de curry 0.3% (curcuma, fenouil, coriandre, cumin, cannelle), Antiagglomérant: E551, Epaississant: E415
Japanese Chicken Flavour
farine de blé, huile de palme, amidon de tapioca, arôme, exhausteurs de goût: E627, E631, extrait de levure, sel, E500, E452, E451, E466, E621, E631, E627, sauce de soja en poudre (fèves de soja, blé, sirop de glucose, maltodextrine, colorant: E1 50c, acidifiant: E330) 2,4%, sucre, sel, légumes(oignon, ail, feuille d'oignon), maltodextrine, arôme de poulet (contient des exhausteurs de goût: E631,E627, antiagglomérant: E551), épices (poivre en poudre, gingembre en poudre, curcuma en poudre), colorant: E150c, extrait de levure, algues séchées, huile de palme (contient d'antioxygène: E320), antiagglomérant: E551, acidifiant: E296, épaississant: E415,
FAQ
Which is healthier: Curry Flavour or Japanese Chicken Flavour?
Overall, Curry Flavour has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Curry Flavour has fewer calories: 19 kcal versus 72 kcal per 100 g.
Which has less sugar?
Curry Flavour has less sugar: 0.2 g versus 0.4 g per 100 g.