Buldak HOT Chicken Flavour Ramen Carbonara Flavour vs Japanese Chicken Flavour
Overall, Japanese Chicken Flavour has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Buldak HOT Chicken Flavour Ramen Carbonara Flavour
Japanese Chicken Flavour
Nutrition per 100 g
| Nutrient | Buldak HOT Chicken Flavour R... | Japanese Chicken Flavour |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 427 kcal | 72 kcal |
| Fat | 15 g | 3 g |
| Saturated fat | 6 g | 1.3 g |
| Sugars | 5 g | 0.4 g |
| Salt | 3 g | 0.9 g |
| Fiber | 2 g | 0 g |
| Protein | 7 g | 1.5 g |
| Additives | 20 | 13 |
| Allergens | Celery, Gluten, Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Japanese Chicken Flavour has 83% fewer calories (72 kcal vs 427 kcal).
- Japanese Chicken Flavour has 80% less fat (3 g vs 15 g).
- Japanese Chicken Flavour has 78% less saturated fat (1.3 g vs 6 g).
- Japanese Chicken Flavour has 92% less sugar (0.4 g vs 5 g).
- Japanese Chicken Flavour has 70% less salt (0.9 g vs 3 g).
- Buldak HOT Chicken Flavour Ramen Carbonara Flavour has 100% more fiber (2 g vs 0 g).
- Buldak HOT Chicken Flavour Ramen Carbonara Flavour has 79% more protein (7 g vs 1.5 g).
- Only Buldak HOT Chicken Flavour Ramen Carbonara Flavour lists: Celery.
Ingredients
Buldak HOT Chicken Flavour Ramen Carbonara Flavour
Nudeln (77,4%): Weizenmehl(Gluten), Palmöl, Modifizierte Stärke (Kartoffel, Tapioka), Salz, Emulgatoren (E 422, E 322 [Soja]), Verdickungsmittel (E 412), Säureregulatoren (E 501, E 500, E 339, E 330), Antioxidationsmittel (E 306), Grüntee-Aroma, Farbstoff (E 101) Flüssige Soße (12,9%): Wasser, Aroma Mit Hühnerfleischgeschmack (Weizen, Gluten, Soja, Sellerie), Sojasauce (Wasser, Sojabohnen, Weizen (Gluten), Salz), Fructose, Geschmacksverstärker (E 635), Knoblauch, Aromen, Säureregulator (E 270), Süßungsmittel (E 960), Zucker, Habanero-Chili-Gewürz (Enthält Trennmittel (E 551), Geschmacksverstärker (E 631, E 627), Farbstoff (E 160c), Sojabohnenöl, Zwiebel, Geschmacksverstärker (E 621), Chili, Rotes Chiliesamenöl, Chili-Pulver, Knoblauch, Verdickungsmittel (E 1420), Chili-Extrakt, Farbstoff (E 160c), Schwarzer Pfeffer Gemahlen, Curry-Gewürz (Enthält Geschmacksverstärker (E 635)), Säureregulator (E 270) Pulverbrühe (9,7%): Aromen (Soja), Zucker, Salz, Verdickungsmittel (E 1420), Krause Petersilie, Sojabohnenöl, Knoblauchpulver (Enthält Säureregulator (E 330)), Pfeffer-Gewürz (Enthält Säureregulator (E 341))
Japanese Chicken Flavour
farine de blé, huile de palme, amidon de tapioca, arôme, exhausteurs de goût: E627, E631, extrait de levure, sel, E500, E452, E451, E466, E621, E631, E627, sauce de soja en poudre (fèves de soja, blé, sirop de glucose, maltodextrine, colorant: E1 50c, acidifiant: E330) 2,4%, sucre, sel, légumes(oignon, ail, feuille d'oignon), maltodextrine, arôme de poulet (contient des exhausteurs de goût: E631,E627, antiagglomérant: E551), épices (poivre en poudre, gingembre en poudre, curcuma en poudre), colorant: E150c, extrait de levure, algues séchées, huile de palme (contient d'antioxygène: E320), antiagglomérant: E551, acidifiant: E296, épaississant: E415,
FAQ
Which is healthier: Buldak HOT Chicken Flavour Ramen Carbonara Flavour or Japanese Chicken Flavour?
Overall, Japanese Chicken Flavour has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Japanese Chicken Flavour has fewer calories: 72 kcal versus 427 kcal per 100 g.
Which has less sugar?
Japanese Chicken Flavour has less sugar: 0.4 g versus 5 g per 100 g.