Buldak HOT Chicken Flavour Ramen Carbonara Flavour vs Curry Flavour
Overall, Curry Flavour has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Buldak HOT Chicken Flavour Ramen Carbonara Flavour
Curry Flavour
Nutrition per 100 g
| Nutrient | Buldak HOT Chicken Flavour R... | Curry Flavour |
|---|---|---|
| Nutri-Score | — | b |
| NOVA group | 4 | 4 |
| Calories | 427 kcal | 19 kcal |
| Fat | 15 g | 0.5 g |
| Saturated fat | 6 g | 0.4 g |
| Sugars | 5 g | 0.2 g |
| Salt | 3 g | 0.2 g |
| Fiber | 2 g | 0.2 g |
| Protein | 7 g | 0.3 g |
| Additives | 20 | 12 |
| Allergens | Celery, Gluten, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Curry Flavour has 96% fewer calories (19 kcal vs 427 kcal).
- Curry Flavour has 97% less fat (0.5 g vs 15 g).
- Curry Flavour has 94% less saturated fat (0.4 g vs 6 g).
- Curry Flavour has 97% less sugar (0.2 g vs 5 g).
- Curry Flavour has 93% less salt (0.2 g vs 3 g).
- Buldak HOT Chicken Flavour Ramen Carbonara Flavour has 92% more fiber (2 g vs 0.2 g).
- Buldak HOT Chicken Flavour Ramen Carbonara Flavour has 95% more protein (7 g vs 0.3 g).
- Only Buldak HOT Chicken Flavour Ramen Carbonara Flavour lists: Celery, Soybeans.
- Only Curry Flavour lists: Milk.
Ingredients
Buldak HOT Chicken Flavour Ramen Carbonara Flavour
Nudeln (77,4%): Weizenmehl(Gluten), Palmöl, Modifizierte Stärke (Kartoffel, Tapioka), Salz, Emulgatoren (E 422, E 322 [Soja]), Verdickungsmittel (E 412), Säureregulatoren (E 501, E 500, E 339, E 330), Antioxidationsmittel (E 306), Grüntee-Aroma, Farbstoff (E 101) Flüssige Soße (12,9%): Wasser, Aroma Mit Hühnerfleischgeschmack (Weizen, Gluten, Soja, Sellerie), Sojasauce (Wasser, Sojabohnen, Weizen (Gluten), Salz), Fructose, Geschmacksverstärker (E 635), Knoblauch, Aromen, Säureregulator (E 270), Süßungsmittel (E 960), Zucker, Habanero-Chili-Gewürz (Enthält Trennmittel (E 551), Geschmacksverstärker (E 631, E 627), Farbstoff (E 160c), Sojabohnenöl, Zwiebel, Geschmacksverstärker (E 621), Chili, Rotes Chiliesamenöl, Chili-Pulver, Knoblauch, Verdickungsmittel (E 1420), Chili-Extrakt, Farbstoff (E 160c), Schwarzer Pfeffer Gemahlen, Curry-Gewürz (Enthält Geschmacksverstärker (E 635)), Säureregulator (E 270) Pulverbrühe (9,7%): Aromen (Soja), Zucker, Salz, Verdickungsmittel (E 1420), Krause Petersilie, Sojabohnenöl, Knoblauchpulver (Enthält Säureregulator (E 330)), Pfeffer-Gewürz (Enthält Säureregulator (E 341))
Curry Flavour
Nouilles: Farine de blé, Huile de palme (contient des antioxydants: E319), Fécule de tapioca, Soupe (arôme, exhausteur de goût: E627, E631, extrait de levure), Sel, régulateurs d'acidité: E500, E452, E451, Épaississant: E466. Condiments: Sel, Exhausteurs de goût: E621, E627, E631, Sucre, légumes (oignon et ail), Succédané de crème (sirop de glucose, huile de noyau de palme hydrogéné, protéines de lait, régulateurs d'acidité: E340, émulsifiant: E471), Épices et Herbes (piment, clou de girofle), Maltodextrine, Amidon de mais, Poudre de curry 0.3% (curcuma, fenouil, coriandre, cumin, cannelle), Antiagglomérant: E551, Epaississant: E415
FAQ
Which is healthier: Buldak HOT Chicken Flavour Ramen Carbonara Flavour or Curry Flavour?
Overall, Curry Flavour has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Curry Flavour has fewer calories: 19 kcal versus 427 kcal per 100 g.
Which has less sugar?
Curry Flavour has less sugar: 0.2 g versus 5 g per 100 g.